Crispy fried oysters are very popular in the world as well as in our country. They use the traditional sauce which needs a year to be made in Japan.
Practice:
1. Wash oysters, marinate with seasoning, a little salt and black pepper powder
2. Use the way of fried pork chop: press the oyster powder below in order, dip in the egg juice, roll the powder above, and gently knead it to shape.
3. Then open the oil pan and fry it into golden yellow quickly.