How to make anggong fish soup for baobab and? I don't know if it's a mother who asks this question. I'm usually used to stew eggs with anggong fish for children, which can cure and prevent colds. As for the method, it's as follows.
Practice:
1. Wash the male fish (after being killed, of course), spread salt, wine and ginger on the fish and marinate for 10 minutes.
2. Stir 3 eggs, add salt and a little water to the egg mixture, and put the anchovy into the egg mixture.
3. Steam in a cage, sprinkle with wolfberry, onion and chicken essence. Steam for 15 minutes in a high fire. It's done.
4. I didn't add much. Since it's stew, it's so thick that it's fresh.