What people in our country eat is inseparable from vegetables. Cabbage and carrot are popular in winter. Today, I will make a new Japanese pancake by combining them.
Practice:
1. Take the leaves of cabbage and cut them into shreds. The thick shreds are as you like. Peel the carrots and rub them.
2. Mix the eggs, flour and water together to make a batter. Put the cabbage and carrot shreds into the batter and mix well. At the same time, add salt to taste.
3. Use a pan to heat up the pan, pour the batter into two sides and fry it. Keep a small fire during the frying process. Don't forget the salad dressing and the wooden fish flower when eating.