Today, I saw how to make candy or the kind of QQ fruit soft candy that we like very much. I saw that it was not difficult to make it. I started to make it immediately. It was very successful. I shared it with the finished product.
Practice:
1. When the jam is heated to about 40 ℃, add the mixture of Apple gum and white sugar and stir gently with a spoon until it is completely melted.
2. Continue to heat the jam over low heat until the jam is bubbling, add 50g sugar and 20g water malt, and mix well.
3、 Continue to simmer for ten minutes, stirring constantly with a spoon. When the temperature is about 107 ℃, add lemon juice and mix well.
4. Scoop the pulp into the mould while it is hot, cool it for more than one hour, and wrap sugar evenly after demoulding.