Fruit sandwiched bread is a kind of nutritious breakfast for our children. In the morning, in addition to the nutrition in fresh bread, it can also supplement the nutrition of fruit. In winter, the baked fruit is not afraid of having diarrhea. It's very good, and this kind of bread is the most important for children to love.
Specific production method:
1. Put all the ingredients needed for the crust in the mixing basin, and start mixing. Knead the dough until it can be pulled into a film. As shown in the figure, put it at room temperature and ferment it to twice the size, and then make apple stuffing
2. Peel the apple and cut it into small cubes. Put in the sugar and boil it over low heat. Cook it slowly. There will be a lot of soup in a while. Remember to stir it so as not to paste the pot.
3. After the apple soup is dried, add cinnamon powder, stir well, and turn off the fire
4. It's enough to double the size of the dough. Divide the dough evenly into small pieces, and let it roll for 15 minutes.
5. The dough with good relaxation shall be rolled out, wrapped with apple stuffing, evenly placed on the baking tray or paper tray, and finally fermented to twice the size. The dough with good fermentation shall be brushed with milk and sprinkled with some almond slices. Oven 180 degrees, bake 10 to 15 minutes.