How to make banana bread? For the novice, making bread will always fail. It's not easy from the beginning. At the request of everyone, I made a banana bread that the novice can easily start. Basically, no friend has failed. A little milk is added, which is very soft and fragrant.
1. Take the eggs out of the refrigerator, warm them up at room temperature, and weigh the flour, sugar powder, baking powder, baking soda and walnut.
2. Add salad oil, milk, weigh, prepare bananas and white vinegar, mash bananas, mix flour, baking powder and soda powder evenly.
3. Mix the whole egg with sugar, salad oil, milk, vinegar and banana.
4. Sift the low gluten flour, baking powder and baking soda together, add them to the paste, and mix them with rubber scraper irregularly.
5. Put 7-8 points into pan Zhong's small cup, and then put some walnuts on the batter. The amount of noodles is a little more, so we made three paper cups. Heat up and down 180 degrees for 25 minutes.