BBQ is one of the culinary contests in European countries. It has won the hearts of the public. It has conquered a large number of audiences from the appearance. The difficulty lies in how the fried egg doesn't stick to the pot and how the sauce matches the taste perfectly.
Practice:
1. Chopped ginger, onion and garlic, diced agaric after soaking, diced mushroom after soaking.
2. Put a little oil in the pot, stir fry the minced pork until it changes color, add Pixian bean paste and ginger and garlic powder to stir fry, and use a little sugar to improve the taste.
3. Stir fry the fungus and mushrooms, add a little raw soy sauce and a little water, boil and thicken with starch (drop two drops of vinegar if you like).
4. When cooking the meat sauce, fry the eggs in another pot: first break the eggs, then add 2 to 3 tablespoons of slightly moistened raw meal (Taibai powder) and mix well.
5. Put a little more oil in the pot, scoop up half of the oil after the oil is hot, and then pour the egg liquid into the pot, pour the other half of the hot oil on the surface (or if it's too troublesome, it's OK to fry the egg directly, don't fry too old, or it's not delicious) until it's golden, and then put it on the plate.
6. Pour the prepared meat sauce on the egg, and sprinkle a handful of onion.