My father doesn't often do this. I'm not at home these days. His father usually handles the spoon. When I come home, I can see a lot of leftovers in the fridge. He said, "keep eating when it's hot." he said, "it's not good to eat when it's hot. No one eats when it's hot. The leftovers I've seen for a long time match with French snacks that are popular in Western food.
Practice:
1、 After eating the roasted chicken on the first day, the rest of the breast meat and some meat on the bones should not be wasted. They should be collected and torn into small pieces.
2. Preheat the oven to 200 ℃, wash the asparagus, remove the old skin, and cut it into pieces about the size of chicken.
3. Pad the baking paper on the baking tray, cut the French stick into thick slices obliquely, put the size in the baking tray, put the chicken and asparagus on the size, try to put as many as you can, and then grind some sea salt and black pepper on it.
4. Rub the cheese and sprinkle it on the top of the preheated oven for about 10 minutes until the cheese melts to a golden color.