If someone asks you how to use soy milk to make food, many people will answer the questions like bean dregs cake, fried bean dregs with mushrooms, bean dregs balls and so on. From the literal point of view, you can see that it's not soy milk, in fact, it's full of exotic flavor.
Bean dregs ribs
Materials: spareribs 250g, bean dregs 50g, bean juice 80g, proper amount of seasonal vegetables, shallot, coriander, pepper, salt, sesame oil, monosodium glutamate
Practice: spareribs water, dry blood. Add some water to the spareribs and bring to a boil. Simmer until boneless. Add bean dregs and bean juice. Turn over the pan and paste the bottom carefully. Cook the bean dregs until there is no bean smell, and then stir the finely chopped seasonal vegetables in the ribs. Add appropriate amount of stir and eat spareribs.
Fish in soy sauce
Cooking skills: take soy milk and fish soup as the soup head, which has no fishy smell at all, and also contains the strong bean flavor of soy milk. The fish fillet is tender and fried twice. After sucking the soup, you can take a bite. It's crispy and delicious.
This dish is quite new. The bottom of the soup is cooked with fish bones and soy milk. The green lemon perch, which is also made of perch slices, has a Thai sour and spicy taste and appetizers.