Bacon is the most suitable for making rolls. This time, fresh mushroom slices are rolled inside. Bacon is mixed with the unique flavor of mushroom. It's really not delicious. Don't cut the mushroom too thick, or it will be difficult to operate when rolling. Don't worry about whether the mushrooms will be cooked. I hesitated before I did this. After frying, I found that the mushrooms are easy to be cooked.
Practice:
1. Prepare the ingredients, wash the mushrooms, remove the stems and cut into thin slices.
2. Take a piece of bacon, cut a knife in the middle, divide it into two pieces, take three pieces of fresh mushrooms, and arrange them at one end of the bacon.
3. Roll it up from one end to the end, and roll all the mushroom bacon.
4. Pan, do not need to put oil, heat up a small fire, mushroom bacon roll into the pot.
5. Fry on one side for about a minute until the bacon is out of oil, then turn over and fry for another minute, sprinkle with black pepper.
6. Put the lettuce on the plate, roll the mushroom and bacon out of the pot and set the plate. (you can eat it like this, or you can pour black pepper juice or other juice you like)