It's really a bit backward. I recently learned that boiled bread is very thin and popular in the United States. Round bread is the predecessor of bagels. The biggest feature of bagels is that they use boiling water to slightly boil the formed dough before baking. After this step, a special toughness and flavor will be produced. They can be steamed, reheated or microwave heated. Cut it into two circles horizontally, spread the jam or cream or seasoning sauce you like, and match with other fresh fruits and vegetables. Of course, you can also add smoked ham slices or chicken, more exotic flavor.
Practice:
1. Put the high gluten flour into the container, add yeast and sugar, slowly add water to mix, then add salt and vanilla essence, and soften the dough until smooth.
2. Divide into 4 parts, cover with plastic wrap and let stand for 10 minutes. Poke your fingers into the center of the dough and make it into sweet circles.
4. Boil the water in the pot. Put the doughnut into the boiling water and cook for 1-2 minutes.
5. Brush the pan with a thin layer of oil, then put the cooked dough into the pan. Preheat the oven and bake at 180 ℃ for 20 minutes (the temperature shall be subject to your own oven).
6. Break the baked QQ shell fruit from the middle, put in blueberry sauce and Honey Almond, then serve.