Sihai network

Baked rice with bacon in tomato sauce

1. Prepare materials. Bacon is divided into fat, thin, diced, green shoots, carrot diced, onion, tomato diced;

2. Put a small amount of oil in the pot. First put the bacon in the pot, then put the lean bacon;

3. Stir fry onion, then stir fry diced carrot, add rice, stir fry;

4. Add the diced green shoots, stir fry them, sprinkle with salt, stir fry them evenly, and then they will be out of the pot.

5. Put the diced tomatoes in the pot, add a small bowl of water and some black pepper;

6. Cook in low heat for 20 minutes to make tomato paste; add rice, stir fry evenly, and pour into Lekue vegetable box;

7. Sprinkle mashed mozzarella cheese on top of the rice, and then sprinkle with black pepper;

8. 195 degrees, middle level, 15 minutes.