1) Slice Beef Fillet and marinate with oyster sauce, salt and sesame oil for about 10 minutes.
2) Take the marinated beef fillet, wrap the cleaned Flammulina mushroom in the middle, roll it into a roll, and set aside.
3) Pour a little oil into the pan. When the oil is 60% hot,
4) Put in the roll of beef fillet, fry it on both sides until it's uncooked, take out and put it on a plate.
5) In another pot, pour in the diluted honey sauce,
6) After boiling, thicken with starch and pour over beef fillet.