1. Cut the streaky pork, add sugar, cooking wine and soy sauce, mix well;
2. Pat three garlic slices into 1, marinate for one night or one morning;
3. Mix 300g fried powder with water, add some salt and monosodium glutamate;
4. Add a proper amount of oil and mix it into a paste;
5. Pour the marinated meat into the batter, and wrap the meat on the batter;
6. Pour in the oil in the pot, heat it, put in the paste one by one, fry until the paste is golden.