1) Wash the chicken, cut into 1cm size pieces, mix with cooking wine, egg white, salt, soy sauce, pepper and curry powder, marinate for 20 minutes.
2) Remove the green, red and yellow peppers, wash them and cut them into 1cm size pieces. Remove the outer dry skin of the onion and cut into 1cm sized pieces after washing.
3) Use bamboo sticks to string chicken, onion and green, red and yellow peppers in the order you like.
4) pour a suitable amount of oil into a saucepan and heat it to 7.
5) About 3 minutes, when the chicken turns white, it's about the same. After taking it out, pour it with Thai style sweet and spicy sauce. You can sprinkle some sesame seeds at home.