1. Wash the shrimp and remove the floss with toothpick. Marinate with salt, pepper and wine for 10 minutes.
2. Chop the chives and the peppers in circles. Slice lemon.
3. Put the oil in the pot, stir the onion, the hot pepper ring, put the garlic sauce, stir the fragrance.
4. Stir fry the prawns until they are ripe and discolored. Season with fish sauce, salt and sugar.
5. Finally put in the red Zhejiang vinegar, and lemon slices. Can be out of the pot plate.