1. Pour some olive oil into the pot, then add butter to melt.
2. Stir fry diced onion and garlic in the pan.
3. Add beef stuffing, stir fry until the stuffing turns white.
4. Add the peeled diced tomatoes and stir fry until the tomatoes are rotten and add the tomato sauce and dry red wine.
5. Add beef soup, salt and various spices to simmer for 20 minutes, then add cream to collect juice.
6. Season with black pepper and cheese.