1. First open fire, pour olive oil into the pot, fry onion and garlic, then add cut bacon together, fry until the bacon is fragrant and discolored, the water is gone, then mix together, the onion becomes translucent and soft
2. Pour in the minced beef, stir fry until it's scattered, stir fry until it's discolored to half cooked, then add the diced carrot and stir fry together, then pour in the red wine, let it boil for 3 minutes
3. Add tomato puree, canned tomatoes, tomato sauce, Italian herbs, stir evenly, add high soup or hot water, add salt and black pepper to taste, cover the pot and turn to the minimum heat, simmer for 45 minutes, and don't forget to boil the pasta, add a little salt in the boiling water, put the dried pasta, and cook until soft.
4. Finally, pour the meat sauce on the cooked noodles, sprinkle the ground parmesan cheese, and have a delicious meal