1. After boiling the water in the pot, add a little salt and olive oil, pour in the pasta of the wheel, boil it for 8-10 minutes, stir for several times to avoid sticking to the bottom.
2. After cooking, take out the controlled dry water for standby.
3. Heat the wok with a little olive oil. Stir in sweet corn, peas and carrot slices.
4. Pour in the cooked pasta and stir fry until well combined.
5. Add some sea salt and chopped Italian herbs, stir well.
6. Pour in the mashed mozzarella cheese, quickly stir fry until the cheese melts and pulls out the thin silk, then turn off the heat and take out.
This dish takes advantage of the fact that mozzarella cheese is easy to melt when it is heated. When fried spaghetti is about to come out of the pot, sprinkle it directly into the pan and mix well. The high temperature in the pan at this time can also make the cheese smoothly present the effect of drawing. Mom who doesn't have an oven can try.