1. One quarter onion, two garlic, chopped, stir fry small heat into butter.
2. Melt the butter, add chopped onion, garlic and black pepper, stir fry over low heat to taste, add a small amount of red wine, add brown sauce.
3. Season with salt, add a small amount of light cream, if it is too thick, add a small amount of red wine to adjust. Delicious black pepper sauce
4. Remove the steak from the freezer without unpacking, and thaw it in the freezer.
5. Take out the defrosted steak and put it on the kitchen paper to absorb the excess blood water. Cut or cut the place with fascia, and pour in the right amount of salad oil and smear it evenly on both sides.
6. Sprinkle the ground black pepper and a small amount of wine on both sides, wrap the plastic wrap and marinate in the refrigerator for two hours.
7. Take out the steak, sprinkle salt on both sides. Heat the thick saucepan to almost smoke. Add some salad oil and butter. Fry the steak on both sides until the surface is slightly carbonized.
8. Stir fry onion and pepper in the original pot, sprinkle a little salt. In addition to the decorative function, it is also very delicious. Stir fry for a short time, keep the feeling of crispy mouth.