1. Put all the materials into the blender and mash them
2. Put it into the fresh-keeping box, refrigerate it, take it out every 2 or 3 hours and stir it
3. If you want to eat mango ice cream with big fruit, you can prepare more mango dices, and mix them together for the last time
Warm addition: 1. Although this ice cream is easy to make, you can't neglect to stir it often. The result of forgetting to stir is that there will be some ice dregs in the ice cream. The taste is not good. Of course, if you don't care about the impact, it's not big. Because of the use of cream cheese and yogurt, so the taste of ice cream is very strong.
2. Ice cream will harden after being frozen in the refrigerator for a long time. As long as you take it out and put it in the room temperature for about 10 minutes before eating, it will be as soft and smooth as normal ice cream after a little rewarming.
3. Fruit can be replaced with a variety of their favorite, the best water is not too much.
4. Yoghourt can also be replaced by a variety of corresponding fruit yoghourt to highlight the flavor.
5. Because the sweetness will be reduced after freezing, please adjust the amount of sugar according to your taste. How do you like it? It's good-looking and delicious. Ha ha, there's nothing you can't think of, nothing you can't do.