The specific steps are as follows:
1. Put the chocolate cake into the blender and crush it. Heat and melt a portion of chocolate mixed with butter.
2. Mix the chocolate chips and chocolate evenly, put them into the cake mold, press flat, and then refrigerate for 1 hour.
3. During this period, the chocolate is mixed with butter, which is heated and melted in water, the light cream is heated slowly until it is slightly bubbling, and the gilding slice is soaked in cold water for standby
4. Mix the chocolate with cream and rum quickly and gently, and mix the gelatine slices with a little hot water.
5. Pour the gelatine water into the chocolate and mix it evenly. Then pour it into the shaped cake mold. Shake the mold and smooth the surface.
6. Put it in the refrigerator and refrigerate it for more than 6 hours overnight, then take it out, and blow it along the hot air of the cake mold with an electric hair dryer for 10 seconds to get out.
7. Evenly smear transparent mirror glue on the cake surface and then decorate it according to personal preference.
The materials and methods are simple and easy to learn. We recommend Bacardi for Lyme wine. There is no need to use it.