For the friends who want to try baking, I want to satisfy you this time, so that you can bake delicious without foundation. Greece is comparable to classic cookies, with simple preparation, easy to remember steps, crisp and delicious taste, rich milk flavor and lovely name. It is a small production of Western point that makes people easily feel good. The success rate is very high. Anyway, after preliminary mastering, I intend to try again ~This kind of small food with high calorie is more suitable for breakfast and afternoon tea. In the evening, it's better to eat less. It can also be used as a snack for children when they are free and hungry.
Practice:
1. Take out the butter and put it into a stainless steel container to soften, add sugar powder, and use an electric eggbeater to beat it.
2. Until the color is slightly white and the volume is expanded. Add the egg mixture twice. After adding the first time, mix the egg well, and then add the second time to start mixing when the egg is not visible.
3. Pour in the sifted flour. Use a scraper to stir the ice cream from the bottom, which looks like sticky ice cream.
4. Dig a small piece of batter with a spoon, about 7g, and turn it back and forth with two small spoons until it is round.
5. Put the shaped batter on the baking tray paved with tin paper in turn. Take a chopstick, dip it in the rest of the whole egg liquid, and then gently pierce a hole at the top of the ball. Do not use too much force, otherwise the ball will stick to the chopsticks.
6. In the same way, dip in the egg liquid one by one and stick all the small balls into the round holes. Squeeze your favorite jam into all the holes.
7. Preheat the oven, bake at 175 ℃ for about 15 minutes, and the surface will be slightly golden.