If you want Swedish meatballs to be delicious, you can't do without a sauce. The Swedish meatballs you eat outside are mixed with blueberry jam, milk, yellow juice powder and light cream. If the raw materials are not ready, you can mix them as you like. This time, I use the self-made prune jam. The meat sauce is made of sesame jam with a little salt, mixed with a little water and mixed evenly It's made with a little light cream, and it tastes good. I feel really troublesome. The supermarket also has ready-made sauce mixing bag to choose from.
Practice:
1. Put the beef and pork stuffing in the bowl, cut the onion, and prepare other ingredients and ingredients.
2、 Put the chopped onion into the meat filling. Add some salt, black pepper and a little nutmeg, then add some soy sauce to taste.
3. Put in the eggs, put in the breadcrumbs, and prepare the meat filling. Use chopsticks to stir in one direction until the mixture is even, and the meat stuffing can be put into shape.
4. Put on disposable gloves, take a small amount of meat stuffing, extrude round meatballs from the mouth of the tiger, take them off with a spoon and put them into the plate, and make meatballs of uniform size in turn.
5. Put small pieces of butter in the pan. After the butter dissolves, put the meatballs in the pan and fry over medium low heat.
6. Roll the meatballs continuously, heat them evenly until the skin color is deep and cooked. (more can be done at one time, and it will be frozen after cooling)
7. Put the meatballs evenly into the baking tray before eating. Preheat the oven at 200 ℃ and bake at 175 ℃ for about 10 minutes. Drizzle with sauce and jam you like.