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A delicious pizza made of flying cakes

It is said that the predecessor of pizza is our ancient Chinese pie. Marco Polo did not stop after eating the Chinese pie in ancient times. After returning home, he described the pie to the chef. The chef did not make the pie for a long time but made the famous pizza all over the country.

1. Take out a piece of flying cake and defrost it in advance. Slice rose sausage and Dachshund. Shred green pepper and salted egg yolk.

2. Take a piece of white toast, cut the four sides, and cut the round flying cake into a square slightly larger than the slice of toast.

3. Put the pancakes on the pizza plate, brush a layer of egg liquid, then put on the white toast, brush a layer of tomato sauce evenly on the white toast with the brush.

4. Sprinkle a layer of mozzarella cheese and a little pizza, and place a circle of thin sausages around the pie.

5. Add a layer of mozzarella cheese and some black pepper, rose sausage, shredded green pepper and salted egg yolk.

6. Finally, sprinkle a thin layer of mozzarella cheese, put it in the middle layer of the preheated 200 degree oven, bake for 15 minutes.