Sihai network

Fried chicken leg with parsley

Faxiang, also known as parsley, is often used in many Western dishes. It has a very strong fragrance and special taste. Larger restaurants will also use Faxiang to decorate the edge of the plate. We can see it when we notice it. Faxiang in this delicious food can be bought in a large supermarket.


1. Chicken leg meat slightly changed knife, then add cooking wine and starch to grasp evenly, marinate for 15 minutes.

2. Then take out the chicken leg meat, drain off the water, add the chopped frankincense, garlic, soy sauce, oyster sauce, salt, sugar, fennel, mix well, and marinate for half an hour to taste again.

3. Then put a layer of cooking oil on the bamboo sign, and carefully string the chicken leg meat on it. Depending on the length of the sign, string about 4-6 pieces of chicken.

4. Then add a little oil into the pan. When it's 40% hot, put in the Chicken Skewer. Fry the chicken slowly with a small fire until it changes color and then turn over, until both sides are mature. Finally, sprinkle a proper amount of black pepper before eating.