This Japanese food has a history of one hundred years. It's called "parent-child well". This "well" means "Dong" when Japanese food is covered. In the Japanese restaurant, I ate this "parent-child well" for the first time, and I don't understand why the combination of chicken and egg is called "parent-child". It turns out that chicken is "parent" and egg is "child", which is so simple.
Practice:
1. Cut the chicken into bite size; cut the onion into slant sections; cut the onion into shreds; beat the eggs up for use.
2. Pour chicken, scallion, onion shreds and universal sauce into the pot, boil over low heat, pour the egg juice evenly, cover the pot cover, simmer for about 15 seconds, then turn off the fire.
3. Prepare a portion of rice for one person, put it into a large bowl, and then pour the materials of practice 2 onto the rice, and the parent-child well will be finished.
The method of universal sauce: pour 1 / 4 cup of wine, 1 / 4 cup of soy sauce and 1 / 4 cup of flavoring sauce into the pot, boil over low heat, and cook for 2 minutes.