French famous dishes all follow the original taste. This appetizer frozen eggplant can effectively promote appetite. The material is very common for French people. We may not often use it. In fact, we need to eat more eggplant. Eggplant contains rich vitamin P, which has a good effect on vascular elasticity.
Practice:
1. Wash the eggplant, cut it into cubes.
2. Heat the spoon, add peanut oil and cook until it is 50% hot. Fry the eggplant until it turns yellow. Remove and control the oil.
3. Add chopped celery, chopped green onion and chopped green onion into the frying spoon, stir fry until the teeth are yellow, add tomato juice and diced eggplant, and simmer for 10 minutes.
4. Then, put in white vinegar, honey, lemon, pepper and other seasonings, simmer for another 10 minutes, stir fry evenly, collect the thick soup, mix the salt, leave the spoon and cool, refrigerate in the refrigerator, serve with bread and crispy cake.