It's hard to imagine what kind of hodgepodge can be made in French style. In fact, the cooking method of this dish is similar to that of our country. It's red in color, tender in taste, cool and spicy.
Mixed method of stewed pork:
1. Cut the cooked mixed meat into slices. Then put the pan into the lettuce oil and cook it 80% hot. Stir in the mixed meat and stir fry it for a while.
2. Then peel the shallots and carrots, wash them and cut them into slices; remove the sinews from celery, wash them and cut them into shreds.
3. Put a little lettuce oil in the pan, heat it up, stir fry the onion, carrot and celery until they are eight ripe, then stir fry the flour.
4. Then, add tomato sauce, white vinegar, dried chilli, chicken broth, spicy soy sauce, refined salt, sugar, garlic powder and fragrant leaves in turn, mix well with a hand spoon, then pour the stir fried ones in, slightly open them, leave the pot, cool them in the dish, and then they are ready to serve.