Cabbage is a main dish in autumn in China. The eating method of cabbage in China is not as changeable as that of French cooking. We always have to taste it and cook it well. According to the method of French cuisine, maybe the following method is most suitable for our appetite.
Practice:
1. Cut cabbage into 4 pieces, peel off the outer old leaves, blanch for 6 minutes, remove, control the moisture, and then cut into large pieces.
2. Put the butter into the pan, add in the onion slices and parsley pieces, stir fry for 5 minutes, pour in the cabbage, turn down the heat, increase the garlic cloves, chicken broth, coriander leaves, parsley, thyme powder, and boil for 15 minutes.
3. Make a white sauce (refer to oyster soup). After the cabbage is ground into vegetable puree, add it to the field, pour in the white sauce, add salt and pepper.
4. Cut the ham into thin slices, put it into the soup, put in the parsley slice, toast slice, then.