In the past, I always didn't eat cake for fear of fattening. After thinking for a long time, I changed the butter in the cake into nonfat yogurt. The effect was unexpectedly good. I not only lost weight, but also ate delicious cake.
Practice:
1. Make the biscuit part first. Mash the biscuits and put them into yogurt to form a ball.
2. Spread to the bottom of the mold and press flat.
3. Make the cheesecake part. Mix cream cheese with a rubber spoon and add sugar. Adjust to smooth.
4. Add yogurt and continue to smooth.
5. Add eggs one by one and mix well.
6. Sift in corn starch and mix well.
7. Pour in the cookie mold.
8. After mixing the coffee with a little cheese paste, drop it onto the top of the cake with a small spoon, and then draw the pattern with a toothpick.
9. Bake in the preheated oven at 160 ℃ for 40 minutes at 140 ℃ for 20 minutes.
10. It's better to eat after baking and cold storage.