Have you ever thought that I can make delicious doughnuts with food bags? My friends who have bananas at home have noticed.
Banana doughnut method:
1. Put the banana into the food bag and crush it. Then put in flour and sugar, milk and eggs in turn, knead and knead the dough through the bag.
2. If the bag is a little sticky later, pour in the cooking oil and knead it well. The final dough should be soft but not sticky.
3. Set the dough and let it stand for 20 minutes. Let the flour blend better.
4. Squeeze out a dough (about 40g) with tiger's mouth across the bag, poke a hole with your finger, and slowly form a doughnut.
5. Take a small pot and put in the oil. When the oil temperature is about 170 degrees, you can fry it. Turn it over once in the middle. When both sides are golden and floating, you can clip it out and put it on the kitchen paper to absorb the oil and cool it.
6. Deep fried doughnut, put it in the bag with sugar powder and sugar when it's still hot, shake shake shake shake~~