Fresh and refreshing dishes are all our favorite objects. It's a great test to make pork taste fresh and refreshing. This delicacy shared by Xiaobian today can be sprinkled with black pepper or a little salt as you like. It's very delicious.
Red pepper stuffed with fresh shrimp and pork
Practice:
1. Chop the pork into mince. Mix the pork seasoning with it and marinate it. (it is strongly recommended to make minced pork by yourself, do not buy the minced pork outside. The minced pork is good and hygienic.).
2. Chop the fresh shrimp into granules, add cooking wine and pepper.
3. Mix the pork and shrimp, and put them into the split pepper.
4. Preheat the oven 180 degrees, bake for about 25 minutes (depending on the size of pepper, the thickness of meat filling may vary, please adjust yourself).