Banana and chocolate are perfect. The banana with bitter chocolate cake and caramel taste has rich taste. With coffee or black tea is a good choice. Generally, I will freeze the overripe bananas in the refrigerator. It is suitable to make this dessert with the overripe bananas. However, if there are overripe bananas at home, freeze them and make a Caramel Banana Chocolate Cake.
Specific production method:
1. Frozen bananas, bananas must be overcooked, that is, the outer skin appears black spots, soft to touch, but the inside is not broken, just too ripe. The ripened bananas can be stored directly in the refrigerator.
2. Peel the banana and cut into thick slices.
3. 1 / 2 cup of water is enough.
4. Use the sugar, about 3 tablespoons. Put the water and sugar in the pot and fire.
5. Start with a big fire. After bubbling, turn to a medium fire and continue heating. Do not stir with a spoon during heating
6. When the sugar is heated to the shape shown in the figure, the bubbles turn golden yellow. Put the banana in quickly, and then the pot will leave the fire a little. Then the banana will soon become soft, do not over stir, as long as the banana is covered with sugar. It's not like making caramel pudding. The color of the sugar is very deep. Just wait until the bubble turns golden, put in the banana, stir it, and have some Caramel juice. Finally, pour the Caramel Banana and juice on the cake, and finally squeeze some cream to decorate it.
Sharing:
1. Bananas must be very ripe, that is, there are brown spots on the skin. Bananas taste very strong. I use frozen bananas that are over ripe. I can also use bananas that are over ripe directly.
2. When boiling sugar, don't stir with a spoon all the time, just watch the change of bubbles in the pot.
3. If you have brandy at home, you can put a little brandy into it. The banana will be better.
4. It is suggested to choose chocolate cake for the matching cake, because the chocolate cake is a little bitter, which is suitable for matching with banana. The ripe banana itself is very sweet, and the taste with chocolate cake is just good.
5. The banana is very ripe, but if the banana is black, you'd better not eat it. A really delicious dessert.