Boiling pickle soup is also a science. Pickles should be chopped to release the taste of pickles completely. Pickle soup water to be sufficient, half an hour of small fire stew must not be less.
Practice:
1. Wash and prepare all the materials, and root the bean sprouts.
2. Slice the streaky pork and cut the pickle into small pieces.
3. Dice the tofu and shred the hand of Pleurotus eryngii.
4. Add some water to the cut pickles and bring to a boil. Put the streaky pork into the boiled pickle soup. Bring it to a boil. Add the tofu and bring it to a boil. Turn off the heat and simmer for half an hour.
5. Add the bean sprouts and cook for another five minutes. Season. Just add salt.
6. Turn off the fire and put in the cleaned alfalfa buds.