What materials do Korean soy sauce soup need? How to make it with the best taste? Korean miso soup is very popular in China, and the position of miso soup is also unshakable. Generally, the matching of ingredients for making miso soup is very important.
practice
1. A quarter of the tofu is cut into small cubes, the pork is cut into thin slices, a half of the potatoes are diced, and a third of the zucchini is all small cubes.
2. Three mushrooms are shredded into strips and boiled together with water. A small piece of ginger is flabberganized and added with fresh shellfish. After the water is boiled, the foam is skimmed off and a tablespoon of yellow sauce is added for seasoning until the salt is appropriate (never add salt to the sauce soup, otherwise the flavor will be lost, and the salty taste depends on the sauce).
3. Use medium heat to cook until the potatoes are ripe. Cut the sharp peppers into one or two pieces. Add one-fifth of the onion and thick silk. Cook for ten minutes together. Add some chili noodles to make the pot.