How to make curry rice with curry powder? Curry is very easy to buy now. The dosage package is also introduced. Don't think curry is a very spicy food, but it's not spicy yet. Just try it out.
Japanese chicken curry rice method:
1. The preserved chicken meat (about 32 Liang) is bought back and frozen in the refrigerator. It is cut into cubes and pickled with cooking wine, soy sauce, green ginger and jasmine, and water lake powder. In the process, it is stirred by hand to make the meat taste better.
2. One carrot (large), one potato (large), also cut the same size of cubes, put oil in the pot, stir fry the two kinds of cubes. Until the color changes, seven or eight mature, take out the oil.
3. One onion is also cut into pieces. Remove the oil from the pot, put down the marinated chicken cubes and stir fry them. Add in the onion cubes and stir them for several times. Then put in the fried potatoes and carrot cubes. Stir fry for a few times. Add sugar, salt and chicken essence to the soup. It's better if it's fresh.
4. Cut the marinated curry into small pieces and put them in (according to the quantity I accept, the kind I introduced has small pieces like chocolate, two pieces are optional). ）After stirring, change to the fire micro system.
5. About 5 minutes can be, then also according to like taste, appropriate seasoning (or spicy or. Choose a dish of freshly cooked rice, spread it and put it on it.
How to make curry sauce: peel the onion, garlic and ginger, cut them into fine pieces, wash the tomatoes, remove the stalks and cut them into small pieces; put the frying pan on the fire, put the salad oil into it and heat it to 60%, put the ginger, onion and garlic into it, fry until golden and fragrant, put the curry powder in it, stir slowly and slowly on the small fire to fragrant taste, put the tomato into it and stir fry the juice, add peanut butter, coconut and salt, stir well, mix with water, and bring to a boil After that, boil it for about 2 hours in a small heat. When the pot is off the heat, it will become curry sauce. When it is out of the pot, put it into a clean container, pour it into the sesame oil cover, cover it, and use it as you take it.