How to make cornflakes delicious? Can you make cornflakes in Mexico at home? In the special food of Mexico, cornflakes are processed with triangle cornflakes and tin foil for cheese rice.
1. Wash the tomatoes, dice them, and cut the black olives in pairs.
2. Wash the onion, celery, green pepper and coriander respectively, then cut them into pieces for use.
3. Heat the pot and put the oil in it, then add the materials of method 1 and method 2, and the pepper, mustard and red wine vinegar. Fry them quickly and put them in the cold for standby, that is, the sauce of nachos -- Sasa salsa sauce.
4. First spread a layer of tin foil on the plate, then spread a layer of cornflake, a layer of soy sauce, a layer of Cheddar cheese, a layer of black olive and a layer of cornflake, then spread a layer of sauce, a layer of cheese, a layer of black olive and a layer of cornflake, bake in an oven at 200 ℃ for 5 minutes until the cheese melts.