In our country, potatoes are mostly used as half of the rice. But in Germany, potatoes are people's rations. Baked potatoes are the most popular in Germany. Teach you how to make baked potatoes in Germany.
1. Wash potatoes and coat with olive oil and salt. The traditional way is to put the tin paper in the oven and bake for about 70 minutes until the potato flour. But I really think it's a waste of energy. Put it directly into the microwave cooker and steam it for 15 minutes. At least it's completely indistinguishable.
2. Wash lemon, carrot and celery.
3. Slice the heart into strips; slice the lemon and extract the juice; slice the mushroom.
4. In the pot, add a little oil and salt, stir fry the mushrooms until they come out of the water and become soft.
5. Add the onion, which is cut into thin circles, and stir fry it soft and fragrant. Season with salt and pepper.
6. Mix cheese and lemon juice, salt and pepper well.
7. Cut the powdered potatoes in the middle, but don't cut them.
8. Add cheese, sprinkle with shredded radish and celery, and serve with fried mushrooms.