1. Add all the ingredients in the flour. Knead the flour with a bread maker or hand. Knead the flour for 20 minutes until the dough is smooth.
2. After kneading the dough, let it ferment to twice the size. Knead the dough again to exhaust the gas generated by fermentation. Divide the dough into two parts, one is used to make the dough plate and the other is used to make the wonton skin around the edge.
3. Cover two portions of dough with plastic wrap and wake up for 15 minutes. Roll a piece of dough into a circle as much as possible and put it into a baking pan coated with olive oil.
4. Roll out the other dough and make wonton skin with a round tool. Put a proper amount of mozzarella cheese into the wonton skin and surround the wrapped wonton.
5. Cut the mango in pairs, cut the mango flesh and take out the pulp. Spread Korean chili sauce on the surface of the chassis, and sprinkle a little mozzarella cheese on it.
6. Put a layer of mango meat and sprinkle a layer of mozzarella cheese on it. Preheat the oven for 200 degrees, put it in the baking tray, middle layer, bake for 20 minutes, and sprinkle mint on it after it is out of the oven.