The pork chop in Western food can also be made at home. How to make the pork chop delicious? The tomato juice pork chop is very good. Here is a detailed introduction to how to make the tomato juice pork chop. The method is very detailed. You can do it after learning.
1. Remove the fascia from the inner back meat, cut it into large pieces about 8cm and 9cm square, and then slice it into large pieces about 1cm thick, which can show the necessary conditions of snowflake shape and tender meat
2. Take a piece of meat and beat it loose with the back of a knife or a meat hammer. The meat piece is obviously bigger and thinner. Beat all slices of meat loose in turn. Take two garlic and mash them. Add a little water and soak for 10 minutes. Filter out the garlic water, press it repeatedly with a spoon, squeeze out the garlic juice completely, and discard the mashed garlic.
3. Add cooking wine, soy sauce, soy sauce, white sugar, white pepper and several pieces of ginger into the garlic juice. Pour into the meat slices, massage for a moment, hang the juice evenly, put into a sealed bag, refrigerate and marinate for 5 hours.
4. Take out the middle and turn it one or two times to make it fully tasty. When the thick bottom pot is heated, check whether the temperature is enough, as shown in the figure: after dropping water, it will not evaporate immediately, but form small water droplets rolling around.
5. When the pot is hot enough, put a proper amount of oil in it, turn to a small heat, put in the pork chop, press it with a shovel slightly, fry until one side is golden, turn over and fry. Do not cover the pot all the way.
In this way, the pork chop is ready, and then poured with eggplant juice, you can eat it, very good.