How to cook eggs with boiled rice wine? It is said that beauty has nothing to do with poverty and high price. The rich have red wine for beauty and beauty, while the small farmers have boiled eggs with rice wine. Postpartum mother to drink more rice wine boiled eggs for children!
Raw materials: 400ml water, 200g rice wine, 2 eggs, white sugar
Method:
1. Find a milk pot (1 person's amount is the most convenient to cook in a milk pot), add water and bring to a boil.
2. Pour in the rice wine and cook it over medium high heat. When the rice wine is boiled, a lot of white foam will appear. In order to clear the soup, remove the foam.
3. Scatter the eggs in the bowl, reduce the firepower (as long as the rice wine is rolled in the pot), then pour the egg liquid into the rice wine water around the milk pot, and wait for the egg liquid to solidify on the surface of the rice wine (don't stir it with chopsticks first).
4. When the rice wine boils again, stir the bottom of the pot gently with a spoon to prevent the rice wine from sticking to the pot. Put in the sugar and start the pot.
Four seas food sharing: this rice wine boiled egg must not be delicious for a long time. It's better to drink more rice wine and boiled eggs to produce milk in other ways.