Jellyfish head and jellyfish silk which good? Common jellyfish have jellyfish head, jellyfish skin, jellyfish silk three, compared to jellyfish head price is higher, but also more popular.
The difference between jellyfish head and jellyfish skin
Jellyfish head is in the umbrella department, the middle meat is thick, jellyfish skin is in the wrist, the edge of the meat is thin, the former is harder than the latter, the latter is crispy than the former, the price is higher.
Reasons for marinating jellyfish: many people will ask why jellyfish need to be marinated. The main reason is that fresh jellyfish are poisonous and must be marinated with salt, dipped to remove poison and filtered to remove water before they can be eaten. Therefore, we should do a good job in marinating.
Tips
1. The soaking time of jellyfish is uncertain, but it's better to take a longer time. We can start soaking the night before.
2. If we have a lot of scallions, we can make scallion oil. Pour hot oil on the soaked jellyfish and stir.
3. We can also choose cucumber and green pepper as the ingredients of cold jellyfish, which is more nutritious.
4. To make cold jellyfish, we should choose the seasonings, especially vinegar and soy sauce. We should choose the ones suitable for cold jellyfish, which can be bought in supermarkets.
Small share: usually may as well as a lot of jellyfish as food, jellyfish for three high patients is very helpful, and for hyperthyroidism patient's condition control is also very good, might as well try.