How to preserve jellyfish head? Many people may buy more jellyfish head when they buy it. As long as they use the correct preservation method, they will be able to preserve jellyfish head for a longer time, and the more brittle it is.
Two ways to preserve jellyfish
Method 1: soak the crab in brine and alum. According to the ratio of 500 grams of sea crab, 50 grams of salt and 5 grams of alum, the salt and alum are boiled with warm water, cooled and poured into the jar, and then the old crab is soaked and sealed, which can be preserved for a long time. ·
Method 2: the jellyfish bought from the market, do not let it be stained with fresh water or dirt, use salt layer by layer to cell it up, and store it in a clean jar or jar with small mouth. Put more salt on the top layer and seal it well.
The purchased jellyfish can be preserved for many years. If properly preserved, the more crisp and tender the jellyfish will be. When preserving jellyfish, do not expose to the sun, rain or fish and other filth. When a small amount of jellyfish is stored at home, it can be placed in a bowl and the mouth of the bowl can be closed to prevent it from drying and shrinking. Of course, the jellyfish can also be stored in 20% - 25% salt water.
You should also find that the jellyfish head is constantly stressed to soak out the salt when it is soaked. It is because the jellyfish head is preserved by salt, so you should pay attention to the taste when mixing.