How to keep the fried meat without refrigerator? During the Spring Festival, many folk old people store the meat after frying, but it can't be said that the meat can be well preserved, especially for the meat in the new year's goods.
Don't wash the meat before freezing, cut the large meat into small pieces according to the amount of each time, pack it in food bags and take it as you like, take it from one bag to another, which is convenient, shorten the opening time of refrigerator, save time and electricity; fresh meat can also be wrapped in plastic film and put into the refrigerator for temporary storage; If the initial processing, such as the meat cooked or marinated after preservation in the refrigerator, generally put 2 ~ 3 days, the effect on the taste is not big.
The surface of the ice coating of frozen seafood products should be complete and clean without dissolution. Frozen shrimp meat is clean and complete, light cyan or milky white, no odor. If the flesh of shrimp is untidy, the tissue is soft, the color turns red and has a sour odor, it indicates that it has deteriorated and cannot be eaten. Frozen fish should have prominent eyeballs, clear black and white, solid frozen body and bright color. If the body of the fish is cut with a knife, and the flesh spines are intact and the gallbladder is intact without rupture, it is better, otherwise it is inferior or deteriorated.
The preservation methods of bacon are also particular. The bacon made in winter, in the environment below 20 ℃, hanging in a well ventilated, dry place can keep 3 ~ 4 months without deterioration. With the rise of temperature and the extension of time, bacon is easy to deteriorate if it continues to be stored at room temperature. In order to keep the bacon fresh, it is better to store it in the refrigerator for more than 3 months.
Food sharing: after the Spring Festival, the weather gradually turns hot. Don't store the fried meat for too long. Eat it early. If not, fry it again and marinate it in a cool place.