How to make a flower knife for flatfish? Frying is indispensable for cooking flatfish. If you want to taste well, you should learn how to make a flower. When frying fish, you must be patient. The speed of oil heat setting is fast. Remember to avoid frying on the other side after frying yellow.
Ingredients: 250g flatfish, a little green onion and ginger, 1.2 TSP vinegar, 1 tsp cooking wine, 1 tsp soy sauce, 1 tsp sugar, 4 tsp soup, 4 tsp water, 1 / 2 tsp salt
Method:
1, onion, ginger and garlic slices, seasoning and mix in advance.
2. Wash the flat fish, control the drying, make a diamond shaped knife, dip it in the noodles and fry it until yellowish.
3. Add seasoning, onion, ginger and garlic, bring to a boil over high heat, then turn to low heat and add salt until the flat fish tastes good. Add juice over high heat and put it out of the pot.
Caution: do not put star anise when the fish is fresh. Generally speaking, the ratio of vinegar to sugar is 1:2. There is no need to thicken with starch water, because noodles are used when frying fish. According to the size and freshness of the fish, the cooking time is generally 5-8 minutes.
Sihai cuisine tips: after usual observation, it is found that they generally don't like sour food. Generally, sugar is a little more than vinegar. After thickening the sauce, stewing for a period of time can make the fish taste better.