How to cut the head of squid? In fact, when cooking squid, because it is very easy to cut, the skin should be removed after cleaning.
1. Washing fresh squid, especially the small ones in the squid catching, must be washed out one by one. Although it's troublesome, it's the cleanest way.
2. Wash the fish, cut the stripes left and right, and then cut into slices.
3. Blanch it in hot water and take it out immediately, so there won't be too much water.
Four seas cuisine tips: This squid head should pay attention to a point, the black liquid in the eyes and mouth must be washed clean, and then cut lengthwise.