What kind of dried fish is delicious? Many people may find that many young fish are very fishy when they buy them. If they don't cook well, they will easily waste them. In fact, most young fish are very clean. As for removing the fishy smell, we must find the right cooking method.
Raw materials: 300 grams of dried fish, green onion, ginger, garlic, 10 grams of dried pepper, 200 grams of cooked peanut, 5 grams of pepper, vinegar, cooking wine, soy sauce, sugar
Method:
1. Cut the onion, ginger, garlic and dry pepper. Rinse the peanuts with water and drain.
2. Soak the dried fish in water with vinegar for about 1 hour, then rinse with water, drain the water, heat a proper amount of oil in the pan, fry slowly over medium heat for 2-3 minutes, and remove the drained oil.
3. Leave a little oil in the pan, stir fry shallot, ginger, garlic, dried pepper and Chinese prickly ash over low heat, pour in fried peanuts and dried fish, stir well, add proper amount of cooking wine, soy sauce and sugar, stir fry for a while.
Four seas food sharing: as you can see, the dried fish is soaked in vinegar for a period of time before cooking to ensure that the delicious food you make is not fishy.