How can the pork tripe turn black inside? If the pork tripe turns black normally, it's just the booty and oil in the pork tripe. You can clean it by the following methods. If you don't clean it, it may be rotten. It's better not to eat it.
Methods for cleaning pig's belly:
1. First, wash the pork tripe with running water under the faucet, and cut off the excess oil. Turn the inside out of the pork tripe.
2. Then put the pork tripe in the basin, add 1 tablespoon salt and 1 teaspoon vinegar, and marinate the pork tripe evenly for 5 minutes.
3. Marinate with salt and vinegar for 5 minutes, then add the right amount of flour and stir evenly, continue to marinate for 5 minutes.
4. Then rub the pork belly with both hands repeatedly for about three minutes. Finally, use two spoons of white wine and one spoonful of soy sauce to stir and wipe the pork tripe, then rinse it with clean water. At this time, the pork tripe is white and odorless.
5. Next, we put the pork tripe into the pot, add a little water, ginger and cook for five minutes. Take out the cooked pork tripe and put it in cold water. Scrape off the filth on the white navel with a knife. After cleaning the outside, cut the thick part of the belly to remove the oil on the inner wall, and then rub the stomach with a small amount of vinegar and salt to remove the smell.
6. Finally, rinse with water until there is no greasy feeling, then cook in the pot until it is cooked and rotten, and cook at will.
Share: pork tripe generally has a peculiar smell, and there will be mucus on the inside of pork tripe. Just set it on the faucet and flush it with water for a period of time, then turn it over and start cleaning.