How to make dry skin at home? The fried oily skin in the vegetable market in the past two years is very thin. I've tried many methods to find out how to use fresh pig skin to make oily skin. The method is very simple, just pay attention to some tips.
1. Oily skin method: scrape the oil on the skin of fresh meat thoroughly (otherwise it will have the smell of Hala oil), then hang the skin of fresh meat in the air to dry thoroughly, wash and dry the skin with alkaline water before frying, then put the skin of fresh meat and lard or vegetable oil together in the pot, heat it with low heat, and continue to boil. During this time, frequently turn the skin of fresh meat, until the skin of fresh meat expands and becomes crisp like fried dough sticks Take out the skin and cool it to make oily skin.
2. Soak the oily skin in cold water, and then add the edible alkali noodles to clean the oil, then put it into boiling water for a while, remove the water, cool it, cut it into 4cm long and 2cm wide pieces with a knife, then rinse it several times in cold water, and soak it in cold water for 3 hours until the skin is loose and white, then remove and drain the water.
Share: before eating oily pork skin, wash it with alkaline noodles, and then turn it white. I think the best way to eat is stew.